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Bangladeshi Salmon Curry

By CurlySuzy (GoodFood Community)
  • Rating: 5 out of 5.10 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A light curry that is really tasty. Very quick and easy to cook.


  • 2 Salmon Fillets - marinade in juice of 1 lemon and 2 tsp Cumin
  • 1tbsp Veg Oil or mustard oil
  • 1 onion
  • 2 cloves garlic
  • 2cm ginger
  • 1 tbsp cumin
  • 1 tsp coriander powder
  • 1/4 tsp chilli powder
  • 150ml vegetable stock
  • 1/2 tin of chopped tomatoes
  • Fresh Coriander roughly chopped


  • STEP 1
    Mix together the lemon juice and 2tsp of cumin in a bowl. Then add the salmon fillets and leave for at least 10 minutes.
  • STEP 2
    Heat the oil and fry onion, ginger and garlic. Cook until onion is soft.
  • STEP 3
    Add the cumin, coriander and chilli then the tomatoes and veg stock, stiring.
  • STEP 4
    Add the salmon to the pan and cook gently for 10 - 15 minutes until the fish is cooked.
  • STEP 5
    Add the fresh coriander and serve
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    Rating: 5 out of 5.10 ratings
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