No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 3

A really easy health meal!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp of olive oil
  • 2 chicken breasts, cubed
  • 1 pack cooked king prawns
  • 3/4cm of chorizo sausage (from deli), cut into 1cm cubes
  • 2 peppers (any colours), sliced
  • 1 onion, sliced
  • 250g mushrooms, sliced
  • 150g rice
  • 300ml of hot water
  • 1 chicken stock cube
  • Sauce
  • 1 tbsp on Olive Oil
  • 1 pepper (any colour), diced
  • 1 onion, diced
  • 400g tin of chopped tomatoes
  • 1 pinch salt
  • 1 clove garlic, finely grated
  • 1 tsp of ground cumin
  • 1 tsp of gruound coriander
  • Optional - birds eye chilli pepper/s or cayenne pepper (ajust amount to your taste)


    1. To make the sauce, put a small pan on a meduim heat. Add the onion, garlic and pepper and cook for a few minutes. Then add the cumin, coriander and chilli or cayenne if you like it spicy. Cook for a further few minutes and then add the tomotoes and salt. Reduce heat and allow cooked gently.
    2. Heat the olive oil in larger pan on a medium heat. Add the chorizo and seal the chicken. Then stir in the onion, peppers and mushrooms. Allow to cook for a few minutes. Take the sauce off the heat and add the main mixture with the rice, stock cube and hot water. Turn up to a higher heat and allow to cook until the rice is ready (usually about 20 mintues). You may need to add additional water to avoid the mixture drying out.
    3. When it is ready stir in the pre-cooked prawns. These take a minute or so to heat through, then serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.