No image available
Member recipe

Salmon with Japanese Panko Breadcrumbs

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 25 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

Large Salmon, Japanese Panko Breadcrumbs and Tasty Seasoning.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

Salmon

  • 1 Large Salmon
  • 2 Tablespoons of Lemon Juice
  • 2 Tablespoons of Lime Juice
  • 3 Tablespoons Finely Chopped Fresh Dill
  • 3 Tablespoons of Finely Chopped Fresh Tarragon

Seasoning (Panko Breadcrumbs)

  • 1 Packet of Panko Breadcrumbs
  • 4 Tablespoons of Finely Chopped Fresh Dill
  • 4 Tablespoons of Finely Chopped Fresh Tarragon
  • 1 Tablespoon of Finely Chopped Fresh Basil
  • 1 Tablespoon of Finely Chopped Fresh Mint
  • 100ml of Lemon Juice
  • 1 Tablespoon of Olive Oil
  • 1 Clove of Garlic
  • 1 Medium White Onion

Method

  1. Preheat your oven to 200C and then lay out the salmon on a large backing tray coated with foil or greaseproof paper.

  2. Mix together the finely chopped herbs and the lemon and lime juices in a bowl.

  3. With a brush, spatula or spoon, evenly apply a thin layer of the mixture to the bare fish, making sure the ends are coated.

  4. To make the panko breadcrumb seasoning, put the panko breadcrumbs into a mixing bowl.

  5. Sprinkle a small amount of oil on to them so that the other ingredients stick to them well.

  6. Put in the Basil and Mint and begin mixing the breadcrumbs with a spoon, making sure the herbs are spread across the mixture.

  7. Add the fresh Dill, Tarragon and Lemon Juice and continue to mix.

  8. After mixing, dice the garlic and add it to the breadcrumb mixture. Then mix it again until you start smelling a slight fragrance of garlic from the bowl.

  9. Dice the onion into small to medium chunks and add them to the mixture. Mix the breadcrumbed mixture until onions are evenly mixed in.

  10. Apply your breadcrumbs to the garnished fish, making sure it is mostly covered and the mix is evenly applied to the fish.

  11. Place the breaded fish into the oven for 15-20 minutes until the edges are slightly browning.

  12. Serve with minted roast potatoes and boiled carrots.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.