- STEP 1
Preheat your oven to 200C and then lay out the salmon on a large backing tray coated with foil or greaseproof paper.
- STEP 2
Mix together the finely chopped herbs and the lemon and lime juices in a bowl.
- STEP 3
With a brush, spatula or spoon, evenly apply a thin layer of the mixture to the bare fish, making sure the ends are coated.
- STEP 4
To make the panko breadcrumb seasoning, put the panko breadcrumbs into a mixing bowl.
- STEP 5
Sprinkle a small amount of oil on to them so that the other ingredients stick to them well.
- STEP 6
Put in the Basil and Mint and begin mixing the breadcrumbs with a spoon, making sure the herbs are spread across the mixture.
- STEP 7
Add the fresh Dill, Tarragon and Lemon Juice and continue to mix.
- STEP 8
After mixing, dice the garlic and add it to the breadcrumb mixture. Then mix it again until you start smelling a slight fragrance of garlic from the bowl.
- STEP 9
Dice the onion into small to medium chunks and add them to the mixture. Mix the breadcrumbed mixture until onions are evenly mixed in.
- STEP 10
Apply your breadcrumbs to the garnished fish, making sure it is mostly covered and the mix is evenly applied to the fish.
- STEP 11
Place the breaded fish into the oven for 15-20 minutes until the edges are slightly browning.
- STEP 12
Serve with minted roast potatoes and boiled carrots.