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Salmon with Japanese Panko Breadcrumbs

By Annie1996 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Large Salmon, Japanese Panko Breadcrumbs and Tasty Seasoning.
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Ingredients

Salmon

  • 1 Large Salmon
  • 2 Tablespoons of Lemon Juice
  • 2 Tablespoons of Lime Juice
  • 3 Tablespoons Finely Chopped Fresh Dill
  • 3 Tablespoons of Finely Chopped Fresh Tarragon

Seasoning (Panko Breadcrumbs)

  • 1 Large Salmon
  • 2 Tablespoons of Lemon Juice
  • 2 Tablespoons of Lime Juice
  • 3 Tablespoons Finely Chopped Fresh Dill
  • 3 Tablespoons of Finely Chopped Fresh Tarragon
  • 1 Packet of Panko Breadcrumbs
  • 4 Tablespoons of Finely Chopped Fresh Dill
  • 4 Tablespoons of Finely Chopped Fresh Tarragon
  • 1 Tablespoon of Finely Chopped Fresh Basil
  • 1 Tablespoon of Finely Chopped Fresh Mint
  • 100ml of Lemon Juice
  • 1 Tablespoon of Olive Oil
  • 1 Clove of Garlic
  • 1 Medium White Onion

Method

  • STEP 1
    Preheat your oven to 200C and then lay out the salmon on a large backing tray coated with foil or greaseproof paper.
  • STEP 2
    Mix together the finely chopped herbs and the lemon and lime juices in a bowl.
  • STEP 3
    With a brush, spatula or spoon, evenly apply a thin layer of the mixture to the bare fish, making sure the ends are coated.
  • STEP 4
    To make the panko breadcrumb seasoning, put the panko breadcrumbs into a mixing bowl.
  • STEP 5
    Sprinkle a small amount of oil on to them so that the other ingredients stick to them well.
  • STEP 6
    Put in the Basil and Mint and begin mixing the breadcrumbs with a spoon, making sure the herbs are spread across the mixture.
  • STEP 7
    Add the fresh Dill, Tarragon and Lemon Juice and continue to mix.
  • STEP 8
    After mixing, dice the garlic and add it to the breadcrumb mixture. Then mix it again until you start smelling a slight fragrance of garlic from the bowl.
  • STEP 9
    Dice the onion into small to medium chunks and add them to the mixture. Mix the breadcrumbed mixture until onions are evenly mixed in.
  • STEP 10
    Apply your breadcrumbs to the garnished fish, making sure it is mostly covered and the mix is evenly applied to the fish.
  • STEP 11
    Place the breaded fish into the oven for 15-20 minutes until the edges are slightly browning.
  • STEP 12
    Serve with minted roast potatoes and boiled carrots.
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