Coconut creme caramel

Method

• step 1

  Preheat the oven to 190C.

• step 2

  Prepare the caramel: heat the sugar and the water in a heavy skillet, wait without stirring untill you get a blond caramel. Pour the caramel in 6-8 creme caramel moulds.

• step 3

  Pour the coconut cream and the milk in a skillet and bring to boil. Add the ground cardamom, Beat eggs, yolks and sugar untll pale, then pour the boiling milk while beating.

• step 4

  Pour the coconut cream into the moulds to fill them. Put all moulds in a bigger plate and add a few centimeters warm water. Cook in the oven for about 35 minutes or untill the creme is set.

• step 5

  Let cool, first at room temperature, tham in the fridge, serve cold, unmoulding each crème caramel on a plate.