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Monday Pie
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Monday Pie

By shazza59 (GoodFood Community)
Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
A quick and easy to make hotpot type dish made with minced beef.
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Ingredients

  • 1lb minced beef
  • 1 onion finely chopped
  • 1 can tomatoes
  • 1 can baked beans
  • 2 oxo's
  • gravy granules (this is to make the gravy a little thicker)
  • salt & pepper
  • 1lb potatoes very thinly sliced
  • about 4oz cheddar cheese
  • couple of squeezes of tom puree
  • a cup full of water

Method

  • STEP 1
    Gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little, add the water if hardly any gravy.
  • STEP 2
    Transfer to a lidded oven proof dish and layer the thinly sliced potatoes on top.
  • STEP 3
    Bake in oven on mark 5. or 375.f for about an hour or more, until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven (without the lid) till nice and golden. I sometimes cook on about gas mark 4 to slowly cook this if I am nipping out to the shop or doing a school run.
  • STEP 4
    Serve with anything you want or on its own.
  • STEP 5
    Can either use corned beef or the left overs from the beef joint instead of mince. If using corned beef omit the salt.
  • STEP 6
    I sometime put carrots (I cheat and use a small can) and sweetcorn in, to make a difference. I also add more sliced potatoes to make it more filling, depends on how many I have over for dinner.

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Overall rating

Rating: 5 out of 5.6 ratings
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