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Jalapeño Bread
Member recipe
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Jalapeño Bread
By
ftsrecipes (GoodFood Community)
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Preparation and cooking time
Prep:
2 hrs and 30 mins
Cook:
35 mins
Easy
Serves 12
A crusty but soft baguette style loaf, with a filling swirled with Jalapenos and Italian cheese.
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Ingredients
250g Strong White Bread Flour
4g Dry instant yeast
½ tbsp Salt
1 ½ tbsp Olive Oil
45g Jalapenos (chopped)
150ml Lukewarm Water
Method
STEP 1
Place all dry ingredients in a large bowl, ensuring that the salt and yeast are separate from one another
STEP 2
Make a small well in the centre of the dry mixture and add the Water and Oil
STEP 3
Combine the mixture until a sticky dough is formed
STEP 4
Remove the dough from the large bowl and place it on the lightly floured surface
STEP 5
Knead the dough for a maximum of 10 minutes, flouring the surface further as required
STEP 6
Shape the dough into a ball and place in a well-oiled bowl
STEP 7
Cover the bowl with cling film and leave it to rest for an hour or until the dough has doubled in size
STEP 8
Place the dough on a lightly floured surface, knock it back and rollout to form a rectangle with a rough length of 30cm
STEP 9
Spread the chopped Jalapenos evenly over the dough, ensuring there is a minimum of a 1cm gap between this and the edges of the dough
STEP 10
Sprinkle the grated hard cheese over the Jalapenos
STEP 11
Fold in each edge of the dough to ensure the filling doesn’t escape when rolling
STEP 12
Begin to tightly roll the dough lengthways
STEP 13
Fold it in at the ends and use water to seal any loose edges as necessary
STEP 14
Place the dough on a baking tray lined with greaseproof paper
STEP 15
Cover with cling film and leave it to prove for another hour
STEP 16
Remove the cling film and score the dough diagonally with a sharp knife
STEP 17
Sprinkle lightly with flour
STEP 18
Place the baking tray in the middle of a pre-heated oven (Gas Mark 7, 220ºC, Fan assisted 200ºc)
STEP 19
Bake for 35 minutes until golden brown
STEP 20
Remove from the baking tray and place on a wire rack to cool down
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