- STEP 1
For the Hummus: Place all of the Hummus ingredients into a food processor and blend until smooth.
- STEP 2
Garnish with sweet paprika and a drizzle of olive oil.
- STEP 3
For the Wedges: Preheat oven to 220 degrees Celsius, fan grill.
- STEP 4
Cut pita pocket in half, length ways.
- STEP 5
Mix all ingredients together in a cup and
- STEP 6
Spread mixture evenly all over pita.
- STEP 7
Toast the pitta pockets under the grill for approximately 3 minutes or until golden and crispy.