Manuka Honey Hummus & Wedges
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Manuka Honey Hummus & Wedges

By newzealandhoneyco (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A delicious Hummus with a twist!
Advertisement

Ingredients

Hummus:

  • 1 cup drained, rinsed, cooked chickpeas
  • 5 cloves garlic, roasted
  • 1/2 cup olive oil
  • 1/2 cup tahini
  • 2 tablespoons New Zealand Honey Co Manuka Honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • Juice of 2 lemons

Garlic pita wedges:

  • 4 small pitta pockets
  • 1/2 cup parsley, finely chopped
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 25g butter, softly melted

Method

  • STEP 1
    For the Hummus: Place all of the Hummus ingredients into a food processor and blend until smooth.
  • STEP 2
    Garnish with sweet paprika and a drizzle of olive oil.
  • STEP 3
    For the Wedges: Preheat oven to 220 degrees Celsius, fan grill.
  • STEP 4
    Cut pita pocket in half, length ways.
  • STEP 5
    Mix all ingredients together in a cup and
  • STEP 6
    Spread mixture evenly all over pita.
  • STEP 7
    Toast the pitta pockets under the grill for approximately 3 minutes or until golden and crispy.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content