spicy med veg lasagne

Method

• step 1

  Pre-Heat your oven to 210 degrees.

• step 2

  Slice up your courgette , aubergine , tomatoes , mushrooms , pepper and onion - Rinse under running water.

• step 3

  Add to the roasting tin with a dash of oil - sprinkle of Salt and Pepper to taste and bang it in the oven for 10-15 mins or until softened - NOT SOGGY - whilst these are cooking go to next step.

• step 4

  So whilst the veg is roasting add your tin of tomatoes to a large pan, add in a tablespoon of italian herbs and your tomato puree - salt and pepper and veg stock - heat this gently until bubbling nicely.

• step 5

  After your 15 mins remove veg from the oven and transfer to the pan of tomatoes. stir together gently.

• step 6

  In 2 individual lasagne dishes - or a large one - layer some of your veggy mix to the bottom. Then a layer of DRY lasage sheets - I then added a sprinkle of cheese and build up another layer of veg mix and layer of pasta - keep going as you like making sure you end with your veg mix.

• step 7

  transfer this to the oven for 15 minutes until the pasta has softened. After 15 minutes add your cheese mix to the top and bake for a further 5 minutes or until your cheese is melted.

• step 8

  remove from oven and leave to stand for 5 minutes

• step 9

  Serve with Garlic Bread drizzled with balsamic vinegar or a nice crisp salad.

• step 10

  Beautiful !!!!