The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

chocolate cupcakes

A star rating of 3.5 out of 5.2 ratingsRate
loading...
  • Preparation and cooking time
    • Total time
    • Cooling time
  • Easy
  • Makes Cakes
chocolate cupcakes from Ottolenghi
Advertisement

Ingredients

  • 2 free-range eggs
  • 115ml soured cream
  • 80ml sunflower oil
  • 20ml black treacle
  • 20g unsalted butter, melted
  • 60g caster sugar
  • 60g light muscovado sugar
  • 120g plain flour
  • 35g cocoa powder
  • 1tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 40g ground almonds
  • 200g dark chocolate, cut into small pieces

For the icing:

  • 165g dark chocolate, cut into small pieces
  • 135ml whipping cream
  • 35g unsalted butter, diced
  • 1tbsp Amaretto liqueur

Method

  • STEP 1
    Mix first 7 ingredients, sift in flour, cocoa, baking powder, bicarb, add almonds, fold in chocolate pieces
  • STEP 2
    spoon into cupcake cases in cupcake tin and bake 20-25 mins at 170c
  • STEP 3
    heat cream til nearly boiling then pour over chocolate in a bowl and stir til smooth. Add rest.
  • STEP 4
    When cupcakes are done and cool, then ice.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content