Caramelized Pecan Prune Tart

Method

• step 1

  Pre-heat oven 190C, 375F, Gas 5. Roll out pastry on lightly floured surface to a circle 5 cm/2 in

• step 2

  Place in a fluted flan tin. press in firmly, prick pastry with fork and then bake blind 10 minutes, and remove from oven.

• step 3

  Let cool . Mix together the cream, sugar and walnut oil in a pan over a medium heat and simmer until slightly thickened.

• step 4

  Remove from heat. Arrange pecan and prunes in pastry case pour cream mixture on top .

• step 5

  Increase oven temperature to 200C, 400F, Gas 6 bake in oven 30-40 minutes until top is creamy white and caramelized. Remove from oven let cool

• step 6

  Using a fork in a back and forth motion drizzle threads of melted chocolate on to top, and serve.