- STEP 1
Heat oven to 180C/fan 160C/gas 4.
- STEP 2
Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
- STEP 3
Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
- STEP 4
Gradually beat in the sifted dry ingredients to form a stiff dough.
- STEP 5
Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
- STEP 6
Press several Smarties into each ball, flattening the ball slightly.
- STEP 7
Bake for 15 minutes until pale golden brown.
- STEP 8
Leave on trays 2 minutes and remove to cooling racks to cool completely.
- STEP 9
Will keep in an airtight tin for up to 5 days
- STEP 10
- STEP 11
PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.