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Malteser tiffin
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Malteser tiffin

By laurabethmcn (GoodFood Community)
A star rating of 4.8 out of 5.42 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Plus 1-2 hours cooling time.
  • Easy
  • Makes Squares
Irresistible.
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Ingredients

  • 200g milk chocolate (I use Lindt milk chocolate)
  • 100g unsalted butter
  • 2 tbsp golden syrup
  • 125g digestive biscuits
  • 135g bag of Maltesers

For the topping

  • 200g milk chocolate
  • 25g unsalted butter
  • 1 tsp golden syrup

Method

  • STEP 1
    Line a 20cm square baking tin with baking parchment.
  • STEP 2
    Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
  • STEP 3
    Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
  • STEP 4
    Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
  • STEP 5
    For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
  • STEP 6
    Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.

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Overall rating

A star rating of 4.8 out of 5.42 ratings
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