Member recipe
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Celeriac soup

By kenzas (GoodFood Community)
  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
HFW recipe
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Ingredients

  • 50g butter
  • 1 celeriac, peeled and cubed
  • 1 potato, peeled and cubed
  • 1 leek, trimmed, washed and roughly sliced
  • 1 onion, peeled and roughly chopped
  • 1 garlic clove, sliced
  • 1 litre stock, chicken, vegetable or made from the bones of your Christmas bird

Method

  • STEP 1
    Melt the butter in a large, heavy-based pot over a medium-low heat. Add the celeriac, leek, potato, garlic and onion, season generously, and gently sweat the vegetables until they're all starting to soften (this will take about 10 minutes).
  • STEP 2
    Add the stock, bring the soup up to a boil, turn down the heat and simmer for about 20 minutes or until the celeriac is completely tender. Liquidise until smooth, return to the pan and reheat over a medium flame. Just before serving, check the soup for seasoning and serve.
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    Overall rating

    Rating: 5 out of 5.6 ratings
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