- STEP 1
Finely chop onion and mushrooms. Cut bacon and chicken into small pieces. Cook all this in large frying pan. Boil pasta in a saucepan of water for 10/12 mins. Drain and add to frying pan.
- STEP 2
Add creamy tomato sauce (put a little water into empty jar and replace lid and shake. Then add to chicken/pasta). Stir in well.
- STEP 3
Bring back to boil. Reduce heat. Cover with lid and simmer gently for 10 mins. Stir occasionally.
- STEP 4
Grease a large shallow oven proof dish
- STEP 5
(ie lasagne dish) or smaller individual dishes. Put chicken/pasta into dish and pour a thin layer of white sauce over the top.
- STEP 6
Sprinkle with grated cheese and breadcrumbs.
- STEP 7
TO SERVE : Heat in middle of oven Gas No. 5 for approx 20 mins or when cheese starts to brown. Serve with side salad and garlic bread.