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Chicken Pasta Bake
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Chicken Pasta Bake

By idlejade (GoodFood Community)
Rating: 5 out of 5.6 ratings
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
Chicken Pasta Bake with bacon, onion and mushroom in a creamy sauce.


  • 100g Pasta (bows, twists, tubes or shells),
  • 4 medium sized mushrooms, peeled and chopped,
  • Half an Onion, diced,
  • 4/5 rashers of bacon,
  • 1 tray of Chicken Goujons,
  • 1 jar of creamy tomato sauce,
  • 1 jar of white (lasagne) sauce,
  • Grated cheese (optional topping),
  • Breadcrumbs (optional topping),


  • STEP 1
    Finely chop onion and mushrooms. Cut bacon and chicken into small pieces. Cook all this in large frying pan. Boil pasta in a saucepan of water for 10/12 mins. Drain and add to frying pan.
  • STEP 2
    Add creamy tomato sauce (put a little water into empty jar and replace lid and shake. Then add to chicken/pasta). Stir in well.
  • STEP 3
    Bring back to boil. Reduce heat. Cover with lid and simmer gently for 10 mins. Stir occasionally.
  • STEP 4
    Grease a large shallow oven proof dish
  • STEP 5
    (ie lasagne dish) or smaller individual dishes. Put chicken/pasta into dish and pour a thin layer of white sauce over the top.
  • STEP 6
    Sprinkle with grated cheese and breadcrumbs.
  • STEP 7
    TO SERVE : Heat in middle of oven Gas No. 5 for approx 20 mins or when cheese starts to brown. Serve with side salad and garlic bread.

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Rating: 5 out of 5.6 ratings

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