• 900g potatoes, peeled and sliced into slices
  • (approx thickness of euro coin)
  • 500 ml chicken stock
  • 450 g sausages, cut into large chunks
  • 225g lean bacon or cooked ham cut into thick strips
  • Large onion, peeled and thickly sliced
  • 2 or 3 large carrots, peeled and sliced
  • Salt and black pepper
  • 2 tablespoons chopped parsley


  • STEP 1
    Brown the sausages and bacon in a frying pan for a few minutes. Place half the sausages and bacon in the bottom of a large, oven proof casserole
  • STEP 2
    Add half the onions, potatoes, carrots, salt, pepper and parsley . Add another layer of meat and vegetables, season to taste
  • STEP 3
    Cover with a lid and cook in a slow oven (180 degress, gas mark 3) for about 2 hours
  • STEP 4
    Remove the lid for the last 30 minutes and dot the top layer with butter (this allows the top layer to colour and crisp up)

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A star rating of 4.2 out of 5.7 ratings