Member recipe
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Carrot Soup

By harley121202 (GoodFood Community)
  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
An easy, yet very tasty soup to make. Even if you dont like carrots, you will love this
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Ingredients

  • 2 large potatoes, peeled and chopped
  • 1 large onion, quartered
  • 4 very large carrots
  • Chicken stock
  • Seasoning

Method

  • STEP 1
    Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
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    Overall rating

    Rating: 4 out of 5.6 ratings

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