Roast Autumn Veg Bruschetta
Member recipe

Roast Autumn Veg Bruschetta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

An autumnal take on the classic starter - perfect as an appetizer or on a platter at parties.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 red Good Natured Perfect Pepper, deseeded and cut into chunks
  • 1 yellow Good Natured Perfect Pepper, deseeded and cut into chunks
  • 1 onion, peeled and sliced into thin wedges
  • 1 small aubergine, cut into small chunks
  • 1 tsp cumin seeds
  • 2 tbsp olive oil
  • 1 ciabatta loaf
  • 1 clove garlic, peeled
  • Small handful Good Natured Razzle Dazzle Basil leaves, torn


    1. Preheat the oven to 200C/400F/Gas mark 6.
    2. Place the chopped vegetables in a roasting tin with the cumin seeds and 1 tbsp of the olive oil and toss gently to coat with the oil. Roast for 20-25 minutes, until just starting to char at the edges.
    3. Slice the ciabatta in half lengthways, then each piece in half again. Sprinkle with the remaining olive oil then bake in the oven for 8-10 minutes, until just golden. Rub each piece with the garlic clove.
    4. Remove the vegetable from the oven and toss in the basil leaves.
    5. Spoon the vegetables over the toasted bread and serve immediately, whilst still crisp.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.