Jamaican Rum Cake
- Preparation and cooking time
- Total time
- 2 hours cooling time
- More effort
- Serves 16
Ingredients
- 3 shot Rum
- 3 shot Wine
- 500g Flour
- 8 Eggs
- 500g Butter
- 500g Sugar
- 2 tsp Almond essence
- 2 tsp Cinamond
- 2 tsp Baking powder
- 5 tsp Colouring
Method
- STEP 1cream sugar and butter then add eggs
- STEP 2mixed egg, sugar, butter together until light and fluffy
- STEP 3add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes.
- STEP 4grease a "10 inch tin and pour the mixture
- STEP 5bake for 1 hour, when finish pour some red label wine straight away over the cake while hot.
