Member recipeJam Tarts Recipe Rating Static 12345(9 ratings) Member recipe by cookingmad236Servings Serves 1 - 12 TartletsSweet and delicious jam tarts excellent warm. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients12 teaspoons jam (of your choice of flavour)28g sugar255g plain flour140g hard marg or butter6 tbsp cold water MethodPreheat the oven to Gas Mark 5 Sieve the flour into a mixing bowl and rub in the marg until it resembles fine breadcrumbsadd the water tablespoon by table spoon until it is a moist doughGrease a cupcake tray and cut the pastry.Put the jam into the pastry and bake on Gas Mark 5 for 12-15 mins You may also like Jam turnovers 5(1 rating) Halloween apple & strawberry pie 4.5(2 ratings) Bakewell tarts 3.95122(41 ratings) Easy cornflake tart 4.95652(23 ratings) Easy jam tarts 4.74074(27 ratings) Easy Eccles cakes 5(6 ratings) Mini Paris-Brest with white chocolate & crystallised fruit 0(0 ratings) Sushi burrito 4(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (19) Questions (0) Tips (0) vinsbit 10th Feb, 2013 Sugar? blazing 6th Feb, 2013 When is the sugar used in the jam tart recipe? thecatman 3rd Sep, 2015 I have never heard of sugar in pastry for jam tarts and I asked my mother and she has never done that in 50 years willsyk 9th Jan, 2013 4.05*TART not jart, not sure what happened there lol willsyk 9th Jan, 2013 4.05very simple recipe but the jart shells were very bland, a little claggy and floury tasting on my first attempt. Second time around i changed the amount of sugar to 50g and this improved them immensely. Using a very good quality, tart lemon curd is my family's favourite combination, the contrast between the pastry and the lemon curd is just delicious. :) jampies 17th Oct, 2012 Trust me there's enough sugar in the jam! We are wayyy to sugaraddicted and you have no idea what it does to our bodies kkgg1234 27th Mar, 2012 4.05i think this is really good and i loved it they teased very nice and all the family liked them. but i at first well maybe they should be more sugar as i have a family who loves the sugar. lizsharland 7th Nov, 2011 4.05I chose this recipe as it looked simple enough and did work well. But when I came to actually make the jam tarts I found that the ingredient of the sugar wasn't mentioned at all in the method! I'm a bit of a novice and didn't really know what to do! In the end I put it into the dough and it seemed fine, it just threw me when I was trying to make them quickly one morning. betsyone 5th Nov, 2011 5.05quick recipe easy to follow,my grandchildren helped. Pages‹ previous12Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.