For the base:

  • 16 hobnobs
  • 120g Unsalted butter

For the filling:

  • 200g Philadelphia cream cheese
  • 184ml of double cream
  • 100g Icing sugar
  • 225g Terry's chocolate orange


  • STEP 1
    Put the Hobnobs in a bowl and crush with the end of a rolling pin until the Hobnobs are like breadcrumbs.
  • STEP 2
    Melt the butter in a heatproof bowl for 30 seconds. Add the crushed hobnobs to the butter and mix well.
  • STEP 3
    Add the biscuit mix into a big glass dish or 3 small tins and leave in the fridge for 30-40 mins.
  • STEP 4
    Whisk the philadelphia and icing sugar together in a mixing bowl.
  • STEP 5
    In a separate mixing bowl use an electric whisk to whisk the double cream till it peaks.
  • STEP 6
    Melt 160g of the chocolate orange by putting it into a heatproof bowl and then into the microwave for 30 seconds.
  • STEP 7
    Stir the melted chocolate into the whipped cream and then add this to philadelphia and Icing and whisk.
  • STEP 8
    With rest of the chocolate orange grate on top of the mixture or place the segments in the middle.

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A star rating of 4.8 out of 5.30 ratings