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  • 1 cup - Moth beans
  • 1 tbspn - Mustard seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tbspn - Red chilli powder
  • 1/4 cup grated coconut
  • Few cirry leaves
  • 1 tbspn - Chopped coriander
  • 1 chopped green chilli
  • Salt to taste
  • 3 cloves garlic
  • 1/4 Asafoetida
  • 1 tbspn oil
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Method

  • step 1

    Soak Moth beans for 3 hrs and then pressure cook with 2 cups of water( Until the beans are immersed in water )
  • step 2

    Pressure cook for 2 whistles cook until they are cooked and tender( make sure they don't fall apart )
  • step 3

    Drain off the cooked beans
  • step 4

    In a saute pan heat oil, add all the ingredients given and fry for 3 mins.
  • step 5

    Now add the cooked peas and mix together. Switch off the heat, add lemon juice and finish it off with coriander leaves.
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