Member recipe
Member recipes are not tested in the GoodFood kitchen.

Vanilla shortbread

By Jake Stoneman (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 20
Good for a little tasty treat for the weekend and can be decorated how you want it to
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Ingredients

  • 100 grams of unsalted butter
  • 1/2 a tsp of vanilla extract
  • 1-2 tbsp of milk
  • 1-2 tbsp of milk
  • 1-2 tbsp of milk
  • 150-250 grams of plain flour

For the Butter cream

  • 100 grams of unsalted butter
  • 1/2 a tsp of vanilla extract
  • 1-2 tbsp of milk
  • 1-2 tbsp of milk
  • 1-2 tbsp of milk
  • 150-250 grams of plain flour
  • 200 grams of icing sugar
  • 50 grams of Trex or 100 g

Method

  • STEP 1
    Preheat the oven to 180 c or 356 F. Rub in the flour butter and the vanilla extract together to represent bread crumbs
  • STEP 2
    Then add the milk and rub in until formed into a dough
  • STEP 3
    On a floured surface kneed for 2 minutes then roll out with a rolling pin and cut out as many as you can
  • STEP 4
    Cook for 15-20 mins or until golden brown
  • STEP 5
    Then cool on a rack for half an hour then you can start icing
  • STEP 6
    Mix the Trex and the sugar together to make a white buttercream put as much as you want on each cookie After sit back relax and sip on a hot drink and enjoy
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