The best classic gins – taste tested

Gin expert and award-winning bartender Leon Dalloway reviews bottles of traditional gin to bring you eight best buys for your cocktail cabinet.

Gin is officially the spirit of the moment, with an unstoppable rise in new wave, artisan brands reawakening the nation’s love for this traditional spirit. As well as contemporary new distilleries creating innovative small batch gin (my product review brings you some of the best examples of this), traditional brands are thriving, and these established products won’t let you down. I’ve picked eight classic bottles that every gin lover should know about...
 

Hayman’s London Dry

Hayman's gin

As a descendant of the family that created Beefeater Gin, Christopher Hayman knows a thing or two about our beloved juniper juice. The Hayman family have developed a quality range of gins, but it’s their London Dry that roars from the hymn sheet. The juniper stands proud alongside the citrus embodying a true classic flavour profile. This makes a lip-smacking G&T.

Find stockists on the Hayman’s website

Plymouth Gin

Plymouth gin

The Blackfriars distillery is as iconic for the City of Plymouth as the bottle of Plymouth Gin is for the bartender. The distillery has stood in the old Blackfriars since 1793 and the stills remain firing in 2016. Plymouth Dry sings with juniper vigour and brings citrus and cardamom to the party. A Martini made with Plymouth gin is one of life’s true pleasures.

£22.80
Buy from Plymouth

 

Tanqueray London Dry Gin

Tanqueray

The shape of this world-renowned bottle is inspired by a cocktail shaker, making Tanqueray an immediate hit with the home bartenders amongst us. The recipe is on a secure lockdown – a shrouded secret never to be told. Word on the street is it contains no citrus and only four botanicals. Its strength of 43.1% ABV in the UK ensures it’s a key player in the make-up of any drink it’s used in.

£21.90
Buy from Alexander & James

Sipsmith V.J.O.P

Sipsmith

This bottle is the pièce de résistance of master distiller Jared Brown’s flavour-making career. Triple-macerated juniper and a navy strength ABV of 57% would have you thinking the V.J.O.P (which stands for ‘very junipery over proof’) will blow your head off, but the genius of it is that it tastes smooth and goes down oh-so easily.

£40.00
Buy from Sipsmith

 

Pickering’s 1947

Pickering's

This gin derives from a tale of discovery. Through a touch of well-timed luck, a close friend of the Pickering’s founders procured a historic recipe with roots in 1947 Bombay around the same time as the distillery was under construction. This warming, considered, spiced gin with a cosy hug of cinnamon takes control of your drink and offers you a little glimpse of the past and those final days of the Raj.

£29.50
Buy from Pickering’s

Jensen’s Old Tom

Jensen gin

Old Tom was a style of gin resigned to a place in the annals of history until its recent resurgence. Bermondsey was an area of London designated to the distillery graveyard, so who stood in better stead than the Bermondsey Distillery to lead the Old Tom renaissance? Traditionally Old Toms are slightly sweeter but you’ll find that Jensen’s is still dry with vegetal and menthol notes running through. Charge your Tom Collins with this, then take up a seat in your favourite easy chair, put on a record… sorted.

Find stockists on the Jensen’s website
 

Martin Miller's Westbourne Strength

Martin Miller gin

Launched as the first super-premium gin in 1999, Martin Miller’s wanted to do something a little different. They added cucumber as an ingredient and also focused on the water used in diluting their gin. They decided the naturally mineralised water of Iceland was the right route to tread, enabling them to create a fresh and delicious gin. Martin Miller’s is distilled in two batches – one is made with juniper and spices and the other citrus, and they’re then blended. The Westbourne sits at 45.2% ABV too. 

Various stockists. Find out more on the Martin Miller website.
 

Beefeater Burrough’s Reserve

Beefeater Burroughs

Distilled in Beefeater’s mystical still number 12 to Beefeater founder James Burrough’s original 1860 recipe, this baby breaks the mould. The production process takes it low and slow, and after distillation the gin is placed in oak casks. This isn’t just any old wood though – the barrels previously housed Lillet vermouth. The resting accentuates the spiciness of the gin while mellowing it so it’s velvety to the sip. No need to mix here. Just pour the gin, light the fire, rock that chair and enjoy reaching gin nirvana.

Various stockists. Find out more on the Beefeater website.

More on gin… 

10 gin & tonics with a twist
How to make your own sloe gin
The best artisan gins
What is gin? 

This review was last updated in December 2016. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@bbc.com. 

Do you have a favourite bottle of gin? Let us know if you think we’ve missed something off our list… 

Comments, questions and tips

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paterles57
17th Mar, 2017
Far prefer the following gins: Rock Rose (from Dunnet Bay in North Scotland) The Botanist (from Islay) El-Gin (from Elgin, in NE Scotland) and what about Henricks??? These are all a wonderful fusion of herbs; very smooth, and --- when served with toasted Rosemary, or blueberries, or lime, or cucumber--- each has its own evocative taste!!!!!
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