You're a star sarnies

You're a star sarnies

By Chelsie Collins
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 15 mins no cook

Easy

Serves 1

Pop these in little lunchboxes for a cheesy treat come lunch time - great for kids aged 4 - 8

Nutrition and extra info

Nutrition: per

  • kcal81
  • fat5g
  • saturates2g
  • carbs6g
  • sugars1g
  • fibre1g
  • protein2g
  • salt0.3g
Print

Ingredients

  • 2 slices wholemeal bread
  • 1 tsp red pesto
  • ½ tbsp cream cheese

Method

  1. Use a star-shaped cutter to stamp out six bread stars from the wholemeal bread (freeze the off-cuts to make breadcrumbs). Swirl the red pesto through the cream cheese and spread onto both sides of the stars. Close, wrap in cling film and chill in the fridge if making the night before.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
etherealweasel
18th Oct, 2019
Nice idea - but don't use cling film! (The world needs to give up single use plastic..)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.