White chocolate unicorn bark 2016

White chocolate unicorn bark

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 15 mins Cook: 2 mins - 3 mins


Serves 6 - 8

You can tailor this edible chocolate gift to anyone's sweet tooth tastes by playing around with colours, toppings and sweets you know they'll love

Nutrition and extra info

  • Nut-free

Nutrition: per serving (8)

  • kcal410
  • fat23g
  • saturates14g
  • carbs44g
  • sugars44g
  • fibre0g
  • protein6g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.


  • 600g good-quality white chocolate broken into squares
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • food colouring gel of your choice (we used pink, purple, blue, yellow and green)
  • 1-2 tsp hundreds and thousands
  • 1 tbsp jelly sweets
  • 4 tsp mini marshmallows


  1. Measure all your ingredients into separate bowls. Heat the chocolate in a microwave-safe bowl in 30-sec bursts until melted, stirring each time. Or put it in a heatproof bowl set over (but not touching) a pan of simmering water (an adult should help with this bit). Stir frequently until the chocolate has melted smoothly. 

  2. Pour the melted chocolate into four or five small bowls. Use the food colouring to dye the chocolate in the colours you like best. Food colouring can be very strong, so start by adding a tiny amount, mixing well, then add more if you like.

  3. Line a large tray or board with baking parchment and spoon the different coloured chocolates onto the parchment in puddles, in any order you like. The different colours should start to join up and become one big puddle.

  4. Use a skewer or a cocktail stick to swirl the colours together, but don’t swirl too much, otherwise the colours will blend into one. Gently shake the tray from side to side to help the chocolate sit in an even layer and fill in any gaps.

  5. Decorate with your sprinkles, sweets and marshmallows. Leave the chocolate to set in a cool place, or overnight, until set hard. Then break it into pieces and place in gift boxes lined with baking parchment. Will keep in the fridge for up to a week.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
25th Jan, 2018
It looks so special! I put shards of it on top of cupcakes and also am going to box some up as a gift!
23rd Nov, 2016
Not as easy as it looks! Our chocolate seized! It rapidly turned into a consistancy akin to play doh. After googling tips about how to melt white chocolate successfully and how to rescue seized chocolate, i might give this another go without the kids about!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?