Vodka & cranberry blush
- Preparation and cooking time
- Serves 12
- 200ml/7fl oz each vodka and Cointreau
- 600ml cranberry juice
- 400ml orange juice
- strips of peel from 2-3 limes
- crushed ice , to serve
- STEP 1
Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
- STEP 2
Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.