Jackfruit, guacamole and tortilla on plate

Ultimate guacamole

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(3 ratings)

Prep: 10 mins - 15 mins No cook


Serves 4

Try our very best easy guacamole recipe with just a handful of fresh ingredients. Get dipping your tortilla chips with our simple, creamy classic

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal254
  • fat24g
  • saturates5g
  • carbs4g
  • sugars2g
  • fibre5g
  • protein2g
  • salt0.02g
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  • 1 small red onion
  • 1 medium very ripe tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 red chilli, deseeded
  • 1 large handful fresh coriander
  • 1 lime



    The same shape, but smaller than…

  • 3 large or 4 medium ripe avocados
  • olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. In a food processor, pulse the onion, tomato, chilli and most of the coriander until finely chopped (or you can do this by hand), then transfer to a bowl.

  2. Roll the lime over the work surface with some pressure to help juicing, then cut in half, juice it and add to the mix.

  3. Now cut your avocados in half, remove the stone and scoop out the creamy flesh with a spoon, making sure you get all the lovely bright green bit close to the skin.

  4. With clean hands squash the avocado to a pulp to make it super creamy. Leave a few of the chunks for a bit of texture. Mix through the blitzed veg and some seasoning. Serve immediately with a drizzle of good olive oil over the top and some more coriander.

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