
Ultimate falafel wrap
- Emma Freud
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Serves 1
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.14 ratingsRate
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Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce
Vegetarian
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Skip the fryer, not the crunch. These air fryer falafels and air fryer nachos are your new go-to.
Ingredients
Nutrition
Units:
MetricUS
-
1 Middle Eastern-style flatbread or pitta
-
4-5 falafels
(see recipe below)
-
4-5 slices avocado
-
small handful of parsley
coriander and mint leaves
-
½ lime
juiced
-
generous drizzle of sriracha
For the tahini sauce
-
75ml natural yogurt
-
½ tbsp tahini
-
½ lemon
juiced
-
1 small garlic clove
crushed
-
pinch of ground cumin
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal697
- fat31g
- saturates6g
- carbs74g
- sugars13g
- fibre11g
- protein24g
- salt1.6g
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Method
-
step 1
For the tahini sauce, mix together all the ingredients with some seasoning in a small bowl.
-
step 2
Warm the flatbread in a dry frying pan – around 30 seconds on each side. Spoon the tahini sauce onto the flatbread and top with the falafel and avocado, then scatter with the herbs, squeeze over the lime juice and add the chilli sauce. Roll up and enjoy.
RECIPE TIPS
SAVE TIME
Want to save time? Use shop-bought hummus instead of the tahini sauce.
ALSO DISCOVER:
Recipe from Good Food magazine, September 2018
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A star rating of 4.8 out of 5.14 ratings
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