• 1 Middle Eastern-style flatbread or pitta
  • 4-5 falafels (see recipe below)
  • 4-5 slices avocado
  • small handful of parsley, coriander and mint leaves
  • ½ lime, juiced
  • generous drizzle of sriracha

For the tahini sauce


  • STEP 1

    For the tahini sauce, mix together all the ingredients with some seasoning in a small bowl.

  • STEP 2

    Warm the flatbread in a dry frying pan – around 30 seconds on each side. Spoon the tahini sauce onto the flatbread and top with the falafel and avocado, then scatter with the herbs, squeeze over the lime juice and add the chilli sauce. Roll up and enjoy.


Want to save time? Use shop-bought hummus instead of the tahini sauce.

Recipe from Good Food magazine, September 2018

Goes well with

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A star rating of 4.8 out of 5.10 ratings