- 1 Middle Eastern-style flatbread or pitta
- 4-5 falafels (see recipe below)
An age-old mainstay of fast street food in virtually every Arabic-speaking and Eastern…
- 4-5 slices avocado
Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- small handful of parsley, coriander and mint leaves
One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…
- ½ lime, juiced
The same shape, but smaller than…
- generous drizzle of sriracha
For the tahini sauce
- 75ml natural yogurt
- ½ tbsp tahini
Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…
- ½ lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 small garlic clove, crushed
- pinch of ground cumin
An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
For the tahini sauce, mix together all the ingredients with some seasoning in a small bowl.
Warm the flatbread in a dry frying pan – around 30 seconds on each side. Spoon the tahini sauce onto the flatbread and top with the falafel and avocado, then scatter with the herbs, squeeze over the lime juice and add the chilli sauce. Roll up and enjoy.
Save timeWant to save time? Use shop-bought hummus instead of the tahini sauce.