Twix cookies 2016

Twix cookies

By Miriam Nice
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(2 ratings)
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Prep: 20 mins Cook: 12 mins - 15 mins

More effort

makes 12

Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

Nutrition and extra info

  • Vegetarian

Nutrition: per cookie

  • kcal245
  • fat13g
  • saturates8g
  • carbs29g
  • sugars20g
  • fibre1g
  • protein3g
  • salt0.3g
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Ingredients

  • 100g butter, at room temperature
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 120g light brown sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g self-raising flour
  • 50g rolled oats
    Two piles of oats

    Oats

    ohtz

    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • 100g milk chocolate chips
  • 1 tbsp mini fudge pieces
    Fudge

    Fudge

    fudj

    This internationally known and popular soft sweet treat is based…

  • 4 x 25g packs Twix bars, chopped

Method

  1. Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.

  2. Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.

  3. Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.

  4. Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!

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