- 100g butter, at room temperature
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 120g light brown sugar
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 100g self-raising flour
- 50g rolled oats
Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 100g milk chocolate chips
- 1 tbsp mini fudge pieces
This internationally known and popular soft sweet treat is based…
- 4 x 25g packs Twix bars, chopped
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!