Twix cookies
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- Preparation and cooking time
- Prep:
- Cook: -
- More effort
- makes 12
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
| Nutrient | Unit |
|---|---|
| kcal | 245 |
| fat | 13g |
| saturates | 8g |
| carbs | 29g |
| sugars | 20g |
| fibre | 1g |
| protein | 3g |
| salt | 0.3g |
Ingredients
- 100g butter , at room temperature
- 120g light brown sugar
- 1 egg
- 100g self-raising flour
- 50g rolled oats
- 100g milk chocolate chips
- 1 tbsp mini fudge pieces
- 4 x 25g packs Twix bars , chopped
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
- STEP 2
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
- STEP 3
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
- STEP 4
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
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