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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Line two baking trays with baking parchment.

  • STEP 2

    Beat the butter and sugar together in a bowl using an electric hand whisk until pale and light, then add the egg, flour, oats and a pinch of salt. Beat again to combine.

  • STEP 3

    Stir in the chocolate chips and fudge pieces, then dollop rounded dessertspoons of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press the chocolate caramel biscuit pieces into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.

  • STEP 4

    Leave to cool for a few minutes on the paper, then transfer to a wire rack to cool completely, or enjoy warm.

Goes well with

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A star rating of 3.8 out of 5.10 ratings
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