Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Nutrition and extra info
- Vegetarian
Nutrition: per cookie
- kcal245
- fat13g
- saturates8g
- carbs29g
- sugars20g
- fibre1g
- protein3g
- salt0.3g
Ingredients
- 100g butter, at room temperature
Butter
butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 120g light brown sugar
- 1 egg
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 100g self-raising flour
- 50g rolled oats
Oats
ohtzOats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…
- 100g milk chocolate chips
- 1 tbsp mini fudge pieces
Fudge
fudjThis internationally known and popular soft sweet treat is based…
- 4 x 25g packs Twix bars, chopped
Method
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
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