Twix cookies 2016

Twix cookies

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(9 ratings)

Prep: 20 mins Cook: 12 mins - 15 mins

More effort

makes 12

Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

Nutrition and extra info

  • Vegetarian

Nutrition: per cookie

  • kcal245
  • fat13g
  • saturates8g
  • carbs29g
  • sugars20g
  • fibre1g
  • protein3g
  • salt0.3g
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  • 100g butter, at room temperature



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 120g light brown sugar
  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 100g self-raising flour
  • 50g rolled oats
    Two piles of oats



    Oats are processed by rolling (steamed and pressed) or steel-cutting (cut into pieces). There is…

  • 100g milk chocolate chips
  • 1 tbsp mini fudge pieces



    This internationally known and popular soft sweet treat is based

  • 4 x 25g packs Twix bars, chopped


  1. Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.

  2. Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.

  3. Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.

  4. Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!

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Comments, questions and tips

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28th Sep, 2019
Really yummy. The fudge pieces melted, caramelised and stuck to the baking paper making it really hard to get the cookies off without destroying them. I'd recommend dotting these on the top instead just before putting them in the oven.
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