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Turmeric tea served in a tea pot and cup

Turmeric tea

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Rummage through your spice rack and dig out turmeric to make this warming, caffeine-free tea. This bright orange spice is popping up on menus everywhere 

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal10
low infat0.5g
saturates0.2g
carbs1g
sugars0.1g
fibre0.3g
protein0.5g
salt0.01g
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Ingredients

  • 3 heaped tsp ground turmeric
  • 1 tbsp fresh grated ginger
  • 1 small orange , zest pared
  • honey or agave and lemon slices, to serve

Method

  • STEP 1

    Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.

  • STEP 2

    Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.

Goes well with

Recipe from September 2019, September 2019

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Overall rating

Rating: 5 out of 5.4 ratings
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