- Preparation and cooking time
- Serves 2
- STEP 1
Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.
- STEP 2
Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.