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Ingredients

Method

  • STEP 1

    Boil 500ml water in the kettle. Put the turmeric, ginger and orange zest in to a teapot or jug. Pour over the boiling water and allow to infuse for around 5 mins.

  • STEP 2

    Strain through a sieve or tea strainer into two cups, add a slice of lemon and sweeten with honey or agave, if you like.

Recipe from Good Food magazine, September 2019

Goes well with

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A star rating of 4.8 out of 5.5 ratings
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