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Turkish coffee sour

Turkish coffee sour

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 2

If you love coffee cocktails, try our festive sour. Seasonal favourites like warming cinnamon, aromatic cloves and spiced rum go well with a deep coffee hit

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal100
low infat0.1g
saturates0g
carbs1g
sugars0.2g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 2 tbsp coffee grounds
  • 5 cardamom pods , bruised (plus 2 to garnish)
  • strip of lemon peel
  • 2 cloves
  • 1 cinnamon stick
  • 20g egg whites
  • 75ml spiced rum
  • 25ml lemon juice
  • Angostura bitters (optional)

Method

  • STEP 1

    Put the coffee grounds in a pan with 250ml water. Add the cardamom pods, lemon peel, cloves and cinnamon stick. Bring to the boil, then strain though a sieve lined with 2 pieces of kitchen paper. Leave to cool.

  • STEP 2

    Pour 50ml of the coffee mixture into a cocktail shaker filled with ice then add the egg white, spiced rum and lemon juice. Shake hard for 1-2 mins then double strain into 2 coupe or martini glasses. Decorate with another cardamom pod and a few drops of Angostura bitters if you like.

Goes well with

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A star rating of 2 out of 5.1 rating
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