Turkey tabbouleh
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 tbsp 0% fat Greek yogurt
- 1 garlic clove, crushed
- ½ tsp smoked paprika
- juice ½ lemon
- 175g diced turkey breast
- 50g wholegrain bulgur wheat
- 1 small red onion, finely chopped
- 2 tomatoes, chopped
- small chunk of cucumber, diced
- 2 tbsp chopped parsley
- 2 tbsp chopped mint
Method
- STEP 1
Heat the grill and line a baking tray with foil. Mix the yogurt, garlic, paprika and a squeeze of lemon, then stir in the turkey. Arrange on the tray.
- STEP 2
Meanwhile, cook the bulgur following pack instructions, then add all the remaining ingredients, including the rest of the lemon juice. Grill the turkey for 5-8 mins, then serve hot or cold with the bulgur salad. Will keep in the fridge for 2 days.
