Name: Turkey chilli jacket potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large baking potatoes; 1 tbsp olive oil; 1 onion chopped; 1 garlic clove crushed; 300g turkey mince; 1 tbsp smoked paprika; 1 tbsp ground cumin; 1 tbsp cider vinegar; 1 tbsp soft light brown sugar; 350ml passata; reduced-fat red leicester grated, to serve; 4 spring onions chopped, to serve

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Turkey chilli jacket potatoes

Turkey chilli jacket potatoes

Jennifer Joyce

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Serves 4

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 4.1 out of 5.21 ratingsRate

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Turkey mince is cheap and lean. Flavour Mexican-style chilli with cumin and paprika and serve in crisp baked potatoes

Freezable (Freeze chilli only)

Healthy

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Ingredients

Nutrition

Units:

MetricUS

4 large baking potatoes
1 tbsp olive oil
1 onion

chopped
1 garlic clove

crushed
300g turkey mince
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp cider vinegar
1 tbsp soft light brown sugar
350ml passata
reduced-fat red leicester

grated, to serve
4 spring onions

chopped, to serve

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Nutrition: per serving

kcal410

low
fat5g
saturates1g
carbs61g
sugars13g
fibre7g
protein30g
salt0.1g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Use a fork to prick the potatoes all over. Rub with a little of the oil, and bake for 45 mins until tender.
step 2

Meanwhile, make the chilli. Heat the remaining oil in a large frying pan over a medium heat. Add the onion, garlic and some seasoning, and cook for 5 mins until soft. Add the turkey mince and season again, then increase the heat and break up the mince with the back of your spoon. When it’s cooked through, add the spices, vinegar, sugar and passata. Reduce to a simmer and cook for 10 mins or until the liquid has reduced.
step 3

Cut a cross in the top of each potato and spoon in the chilli. Serve each potato sprinkled with cheese and spring onions.

Recipe from Good Food magazine, September 2012

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A star rating of 4.1 out of 5.21 ratings

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