Tropical granola lollies

Tropical granola lollies

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus overnight freezing
  • Easy
  • makes 8 x 75ml lollies

Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal223
fat9g
saturates5g
carbs30g
sugars22g
fibre4g
protein3g
salt0g
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Ingredients

Method

  • STEP 1

    Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.

  • STEP 2

    The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.

  • STEP 3

    Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.

  • STEP 4

    Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.

Goes well with

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    Rating: 4 out of 5.1 rating
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