Mango with lime sugar
- Preparation and cooking time
- Total time
- Takes 10-15 minutes
- Easy
- Serves 6
Ingredients
- 3 ripe mangoes, peeled, flesh removed from stones and sliced
- 2 dried birds-eye chillies or a pinch of chilly flakes
- 2 tbsp caster sugar
- finely grated zest of 2 limes
- vanilla ice cream, to serve
Method
- STEP 1
Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.
- STEP 2
Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.
