Triple cheese & tarragon-stuffed mushrooms
- Preparation and cooking time
- Serves 2
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
- STEP 1
Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
- STEP 2
Remove from the tray with a spatula, season and serve with a rocket salad.