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Cheesy stuffed mushrooms on plate with salad leaves

Triple cheese & tarragon-stuffed mushrooms

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal216
fat13g
saturates8g
carbs5g
sugars5g
fibre3g
protein17g
salt0.6g
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Ingredients

  • 4large Portobello mushrooms
  • 3 tbsp ricotta
  • 30g parmesan or vegetarian alternative, grated
  • 30g grated mozzarella or cheddar
  • 1 tbsp tarragon leaves (optional)
  • rocket salad, to serve

Method

  • STEP 1

    Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.

  • STEP 2

    Remove from the tray with a spatula, season and serve with a rocket salad.

Goes well with

Recipe from March 2018, March 2018

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Overall rating

Rating: 5 out of 5.6 ratings
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