- 4 large Portobello mushrooms
- 3 tbsp ricotta
Ricotta is an Italian cheese made from whey and traditionally a by-product of…
- 30g parmesan or vegetarian alternative, grated
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 30g grated mozzarella or cheddar
- 1 tbsp tarragon leaves (optional)
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
- rocket salad, to serve
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
Remove from the tray with a spatula, season and serve with a rocket salad.