Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(45 ratings)

Prep: 15 mins No cook

Easy

Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
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Ingredients

  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped

Method

  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

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Comments, questions and tips

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Honeygran
29th Jan, 2009
4.05
Also added lime juice - well you can't have coriander without lime, can you. Served with chicken balti - very tasty!
chloehodges44
7th Oct, 2008
5.05
Served this with piri piri chicken, and added in black olives - really tasty!!
lynsdavidson
19th Aug, 2008
5.05
Fab salad, we love it served with whole fish and lightly buttered new potatoes. I've crumbled feta into ours and it's become a firm favourite through the summer!
barb25's picture
barb25
19th Jul, 2008
5.05
Made this salad a few days ago to accompany an Indian meal. I did not modify the ingredients at all and it was really nice, my Fiance who is not really into "rabbit food" loved it too. Will definitely make again.
susie007
7th Jul, 2008
I made this to go with lasagne but added lemon juice, black olives and garlic stuffed green olives. It was a hit with our guests.
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lostkat
16th Jun, 2008
4.05
Add an avocado, few drops of tobasco and a squeeze of lime and this makes a beautiful salsa for BBQ food. So fresh and tasty!
jnduggan1
11th Jun, 2008
4.05
Really nice - we had this midweek with Chicken and it was delicious. Would be great with indian dishes.
patsandsmall
29th Apr, 2008
5.05
Really lovely!
pmgibbo
27th Mar, 2008
Try adding some juice from a fresh lime. Tastes even better!
lisa0044
25th Mar, 2008
Five stars! Made this over the weekend to accompany the veggie balti recipe I found on here and it was wonderful! My husband (who is a "meat and potatoes" man) even loved it. Served with rice and the veggie balti you can't go wrong!

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