Thai green prawn curry

Thai green prawn curry

  • Rating: 5 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice

Nutrition: per serving
NutrientUnit
kcal580
fat49g
saturates31g
carbs13g
sugars8g
fibre3g
protein21g
salt2g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.

  • STEP 2

    Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.

Goes well with

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    Rating: 5 out of 5.10 ratings
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