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Tex-Mex burrito

Tex-Mex burrito

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Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A speedy vegetarian dish - ideal as a last-minute, midweek supper

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal611
fat38g
saturates16g
carbs33g
sugars6g
fibre2g
protein35g
salt1.96g
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Ingredients

Method

  • STEP 1

    In a small bowl, mix the tomatoes, half the spring onions and half the red chilli with some seasoning and set aside. Beat the eggs and milk with a fork with some seasoning.

  • STEP 2

    Heat the oil in a large non-stick pan and fry the remaining spring onion and chilli for 1 min, then pour in the egg mix. Gently scramble the eggs by dragging the egg mixture as it sets into the middle of the pan. Cook to your liking, then take off the heat and throw on the cheese. Stir through, then divide between the wraps. Tuck up the top and bottom of each wrap and roll up, then slice in half and serve with the homemade tomato salsa, soured cream and guacamole, if you like.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

Rating: 4 out of 5.21 ratings
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