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Ingredients

  • 250g dried medium egg noodles
  • 12 pork meatballs
  • 250g pak choi
  • 6 tbsp teriyaki sauce

Method

  • STEP 1

    Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

Recipe from Good Food magazine, February 2017

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A star rating of 4.3 out of 5.12 ratings
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