Teriyaki pork meatballs

Teriyaki pork meatballs

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(8 ratings)

Prep: 1 min Cook: 13 mins


Serves 4

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

Nutrition and extra info

Nutrition: per serving

  • kcal448
  • fat15g
  • saturates4g
  • carbs50g
  • sugars6g
  • fibre5g
  • protein26g
  • salt3.8g


  • 250g dried medium egg noodles
  • 12 fresh pork meatballs
  • 300g pak choi
    Pak choi

    Pak choi


    This member of the cabbage family has a number of different names, including…

  • 6 tbsp teriyaki sauce


  1. Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

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Comments, questions and tips

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23rd Jun, 2017
Made my own meatballs & added a splash of sweet chilli sauce at the end - delicious!
2nd Mar, 2017
How can this even be considered a recipe? 1. Buy ready-made meatballs, pak choi, noodles and teriyaki sauce. 2. Cook all ingredients as per packets and mix before eating. BBC Good Food please give us some credit...
27th Apr, 2017
To be fair this is more of an idea for a quick supper and I for one am always grateful for that.
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