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Teriyaki pork meatballs

Teriyaki pork meatballs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

Nutrition: per serving
HighlightNutrientUnit
low inkcal448
fat15g
saturates4g
carbs50g
sugars6g
fibre5g
protein26g
salt3.8g
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Ingredients

  • 250g dried medium egg noodles
  • 12 fresh pork meatballs
  • 300g pak choi
  • 6 tbsp teriyaki sauce

Method

  • STEP 1

    Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

Goes well with

Recipe from Good Food magazine, February 2017

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Overall rating

A star rating of 4.2 out of 5.10 ratings
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