Tandoori paneer skewers with mango salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 (makes 4 large or 8 small skewers
Ingredients
- 150g pot natural yogurt
- 3 tbsp tandoori paste
- 4 limes, 3 juiced, 1 cut into wedges
- 2 x 225g blocks paneer, cut into 3cm pieces
- 2 small red onions, cut into 1cm slices
- 1 mango, cut into small dice
- 1 avocado, cut into small dice
- small pack mint, chopped
- 2 x 250g pouches cooked basmati rice, to serve (optional)
- 1 red pepper, cut into 3cm pieces
Method
- STEP 1
Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, 1 tbsp lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 mins, turning halfway through, until the paneer is hot and the veg is softened and slightly charred.
- STEP 2
Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve with the skewers, salsa and lime wedges.
