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Swiss cheese schnitzel

Swiss cheese schnitzel

A star rating of 3.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Perk up some pork steaks with this yummy Swiss-style recipe

  • Easily doubled
  • Easily halved
  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal427
fat19g
saturates0g
carbs19g
sugars1g
fibre6g
protein46g
low insalt1.03g
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Ingredients

  • 4 slices white bread (about 100g/4oz)
  • 50g gruyère or emmental cheese
  • 4 x 175g/6oz pork steak , trimmed of fat
  • 1 egg , beaten
  • 2 tbsp olive oil

Method

  • STEP 1

    Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.

  • STEP 2

    Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.

RECIPE TIPS
MAKE A SIDE SALAD

For a Swiss-style salad, peel 1 celeriac and cut into strips or coarsely grate. Slice 2 red apples and mix into the celeriac. Toss with a dressing made with 3 tbsp mayonnaise, 1 tbsp mustard and a squeeze lemon juice.

Recipe from Good Food magazine, March 2007

Goes well with

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Overall rating

A star rating of 3.3 out of 5.4 ratings
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