Swiss cheese schnitzel
- Preparation and cooking time
- Serves 4
- 4 slices white bread (about 100g/4oz)
- 50g gruyère or emmental cheese
- 4 x 175g/6oz pork steak , trimmed of fat
- 1 egg , beaten
- 2 tbsp olive oil
- STEP 1
Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
- STEP 2
Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.