Sweet potato, spring onion & feta salad

Sweet potato, spring onion & feta salad

  • Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts

  • Vegetarian
Nutrition: per serving (8)
HighlightNutrientUnit
kcal360
fat13g
saturates4g
carbs54g
sugars18g
fibre6g
protein7g
low insalt0.9g
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Ingredients

For the dressing

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.

  • STEP 2

    Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.

Goes well with

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    Overall rating

    Rating: 4 out of 5.20 ratings
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