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Super-quick sesame ramen served in a bowl with chopsticks alongside

Super-quick sesame ramen

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A star rating of 4 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it's low-fat, low-calorie and low-cost as well

  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal205
low infat7g
saturates2g
carbs21g
sugars4g
fibre4g
protein11g
salt0.4g
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Ingredients

  • 80g pack instant noodles (look for an Asian brand with a flavour like sesame)
  • 2 spring onions , finely chopped
  • ½ head pak choi
  • 1 egg
  • 1 tsp sesame seeds
  • chilli sauce , to serve

Method

  • STEP 1

    Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.

  • STEP 2

    Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.

  • STEP 3

    Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

Goes well with

Recipe from Good Food magazine, February 2018

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Overall rating

A star rating of 4 out of 5.16 ratings
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