Summer deli platter

Summer deli platter

  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Cheat your way to dinner party compliments by making the most of your deli counter and creating this amazing antipasti

  • Easily doubled
  • Easily halved
Nutrition: per serving
NutrientUnit
kcal351
fat28g
saturates7g
carbs17g
sugars9g
fibre6g
protein9g
salt5.65g
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Ingredients

Method

  • STEP 1

    Tip the ricotta into a bowl and stir to soften it. Snip in the chives.

  • STEP 2

    Add the sundried tomatoes, season to taste, then stir well. Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.

RECIPE TIPS
LOWER FAT

For a lower fat version, use Total 0% Greek yogurt instead of the ricotta.

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    Rating: 5 out of 5.1 rating
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