Stuffed Moroccan pitta
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 wheat-free pitta bread pockets
- 4 falafels, halved (from Falafels with hummus recipe, in 'goes well with', below right)
- 4 tbsp hummus (from Falafels with hummus recipe, see 'goes well with')
- ½ red pepper, deseeded and sliced
- handful rocket leaves
Method
- STEP 1
Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.
