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Stuffed Moroccan pitta

Stuffed Moroccan pitta

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Rating: 3 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Stuff wheat-free bread with falafels, hummus, red pepper and rocket leaves for a healthy and filling lunch

  • Healthy
  • Vegetarian
Nutrition: per pitta
NutrientUnit
kcal396
fat11g
saturates1g
carbs61g
sugars6g
fibre9g
protein14g
salt0.4g
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Ingredients

  • 2 wheat-free pitta bread pockets
  • 4 falafels , halved (from Falafels with hummus recipe, in 'goes well with', below right)
  • 4 tbsp hummus (from Falafels with hummus recipe, see 'goes well with')
  • ½ red pepper , deseeded and sliced
  • handful rocket leaves

Method

  • STEP 1

    Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 3 out of 5.8 ratings
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