For the porridge
- 50g jumbo porridge oat
- 200ml unsweetened almond milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- ½ tsp vanilla extract
- 2 tbsp low-fat natural yogurt
- 25g chia seeds
For the topping
- 150g punnet blueberry
Blueberries are one of the few edibles native to North America and credited with being…
- 25g almond, slivered or flaked
arr-mund or al-mund
Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…
- clear honey, to taste
Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.
Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.