Vanilla-almond chia breakfast bowl
- Preparation and cooking time
- Prep:
- plus soaking, no cook
- Easy
- Serves 2
Ingredients
For the porridge
- 50g jumbo porridge oat
- 200ml unsweetened almond milk
- ½ tsp vanilla extract
- 2 tbsp low-fat natural yogurt
- 25g chia seeds
For the topping
- 150g punnet blueberry
- 25g almond, slivered or flaked
- clear honey, to taste
Method
- STEP 1
Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.
- STEP 2
Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.
