Vanilla-almond chia breakfast bowl

Vanilla-almond chia breakfast bowl

  • Rating: 5 out of 5.27 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • plus soaking, no cook
  • Easy
  • Serves 2

This fibre-packed oat pot is similar to a bircher. The combination of porridge oats, blueberries, yogurt, seeds and nuts will keep you fuller for longer

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal322
fat14g
saturates2g
carbs32g
sugars13g
fibre10g
protein11g
salt0.3g
Advertisement

Ingredients

For the porridge

For the topping

Method

  • STEP 1

    Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.

  • STEP 2

    Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.27 ratings
Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content