Try a subscription
You first 5 issues for only £5 and never miss our best recipes
Mix all the porridge ingredients in a bowl and leave to soak for at least 20 mins. Once the oats have softened, stir through half the blueberries. If the porridge is too dry, add a little water.
Divide the mixture between 2 bowls and top each with the remaining berries, almonds and honey.
Comments, questions and tips