Strawberries in rosé wine
- Preparation and cooking time
- Serves 4
Savour wine-infused strawberries, such a simple idea that tastes heavenly
- STEP 1
Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.
MAKE IT POSHER
Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.