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Strawberries in rosé wine

Strawberries in rosé wine

A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

Savour wine-infused strawberries, such a simple idea that tastes heavenly

Nutrition: per serving
HighlightNutrientUnit
kcal140
fat0g
saturates0g
carbs15g
sugars7g
fibre1g
protein1g
low insalt0.03g
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Ingredients

  • 400g small ripe strawberries
  • about half a bottle of rosé wine
  • 4 tbsp cassis
  • 4 sprigs mint
  • icing sugar , for dusting
  • crisp buttery biscuits , to serve

Method

  • STEP 1

    Halve any strawberries that are larger than a mouthful. Divide between 4 wine glasses and pour over the wine and cassis. Tuck a mint sprig into each glass. Leave to soak for up to 1 hr, then dust each with icing sugar and serve with crisp biscuits.

RECIPE TIPS
MAKE IT POSHER

Sprinkle granulated sugar over a saucer and mix in a few drops of pink food-colouring. Dip the rim of each serving glass first into a thin film of water, then into the sugar. Leave to dry, then carefully fill the glasses.

Recipe from Good Food magazine, June 2005

Goes well with

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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