Sticky duck sliders
- Sarah Cook
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Makes 12
Easy
Prep: 15 mins
Cook: 45 mins
0 reviews
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Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple
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Ingredients
Nutrition
Units:
MetricUS
-
half ready-made aromatic crispy duck
(from the supermarket)
-
100ml hoisin sauce
plus extra for serving
-
pack of 12 mini bread rolls
-
¼ cucumber
halved and thinly sliced
-
3 spring onions
shredded lengthways
-
100g fresh pineapple
chunks, thinly sliced
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Nutrition: per slider
- kcal208
- fat8g
- saturates2g
- carbs21g
- sugars5g
- fibre2g
- protein12g
- salt1.3g
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Method
-
step 1
Cook the duck following pack instructions. When it’s almost cooked, warm the sachet of sauce from the duck pack with the hoisin sauce. Split the buns and warm or toast, if you like.
-
step 2
Finely shred the duck and skin from the bones using 2 forks. Mix with the hoisin sauce and divide between the rolls. Serve with extra hoisin sauce, the cucumber slices, spring onions and pineapple.
Recipe from Good Food magazine, January 2014
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