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Spring rolls

Spring rolls

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal174
fat8g
saturates3g
carbs21g
sugars8g
fibre2g
protein5g
salt1.9g
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Ingredients

  • 300g pack mixed stir-fry vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp roasted peanuts , chopped
  • handful chopped mint
  • handful chopped coriander
  • 4sheets filo pastry
  • a little melted butter

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.

  • STEP 2

    Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.

Goes well with

Recipe from Good Food magazine, November 2011

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Overall rating

A star rating of 2.4 out of 5.5 ratings
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