• 300g pack mixed stir-fry vegetables
  • 2 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp roasted peanuts, chopped
  • handful chopped mint
  • handful chopped coriander
  • 4sheets filo pastry
  • a little melted butter


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.

  • STEP 2

    Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.1 out of 5.7 ratings